The straightforward rooster casserole options seasonal leeks and child new potatoes for a scrumptious household meal.
The dish is nice for midweek dinners (Picture: Getty)
Tv chef Mary Berry has unveiled quite a few warming recipes all through her profession, but one stands significantly well-suited to this season. A casserole proves a super midweek supper as it may be swift and simple to organize.
It may be crammed with an array of scrumptious elements from meats to greens and proteins akin to beans. Mary is an skilled knowledgeable relating to conventional fare. Her rooster breasts with leek, potatoes, and thyme is a flavoursome and uncomplicated dinner selection for the family.
The simple recipe includes a spring-inspired contact because of the inclusion of child new potatoes and seasonal leeks.
Leeks could be sourced plentifully at current within the UK, which implies they’re economical and at their peak flavour – with mildly candy, earthy and peppery traits. The recipe first appeared in Mary Berry and Lucy Younger’s The Full Aga Cookbook.
Hen breasts with leek, potatoes and thyme recipe
If you happen to’re utilizing a standard oven, bake at 200C/180C fan/gasoline 6 for 25 minutes. Take away the foil and prepare dinner for an additional 10 minutes.
Sprinkle with freshly chopped parsley and serve alongside a portion of inexperienced greens.
Leave a Reply