As somebody who loves tuna mayo as a part of a sandwich or salad, I’ve discovered a tastier various to mayonnaise that I feel tastes higher.
I by no means add mayonnaise to tuna since discovering it tastes higher with 1 easy ingredient (Picture: Getty)
Tuna mayo makes for a wonderful sandwich filling or addition to a salad as a result of it’s not simply tasty but in addition fairly nutritious. Tuna is loaded with protein and supplies important nutritional vitamins and minerals equivalent to vitamin B3, D, calcium, and magnesium. Once I put together tuna mayo sandwiches, I get pleasure from getting inventive by incorporating varied veggies like sweetcorn, cucumber, and pink onion into the combo for added crunch and flavour.
Nonetheless, one factor I’ve by no means switched up is the addition of mayonnaise for any alternate options. Coming from an Italian household, we have a tendency to make use of olive oil in quite a lot of meals, so I puzzled if this might style higher blended with tuna as a substitute of mayonnaise, and it was.
Olive oil enhances the pure brininess of tuna (Picture: Getty)
I discovered that olive oil doesn’t simply exchange mayonnaise in tuna salad fillings. I’d argue that it really makes it style higher.
Mayo clumps tuna, making it mashed, dense, and with a barely greasy notice.
Nonetheless, olive oil enhances the pure brininess of tuna; it calmly coats the flakes, giving them a more energizing flavour.
Moreover, whenever you incorporate different substances, their flavours turn into extra pronounced with the usage of olive oil.
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My go-to sort of tuna to make use of is Albacore tuna because it makes the olive oil shine (Picture: Angela Patrone)
As an alternative of huge spoonfuls of mayonnaise, drizzle in a tablespoon or two of olive oil per can of well-drained tuna.
Toss gently with a spoon and add extra olive oil provided that the tuna nonetheless seems to be dry.
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Your aim right here is to coat the tuna, not saturate it, as you do not need tuna in a pool of olive oil as a result of that received’t be nice.
My go-to sort of tuna to make use of is Albacore tuna, which is a bigger fish with lighter-coloured flesh, a firmer texture, and a milder flavour than the stable or chunk mild fish varieties. It permits the olive oil to essentially shine.
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