Baked potatoes will at all times be ‘golden and crispy’ with Nigella’s straightforward approach

You may’t beat a deliciously crunchy baked potato, and the home goddess has shared her fast trick to attain that incredible texture.

Baked Potatoes

A superb jacket potato is crispy on the surface and fluffy on the within (Picture: Getty)

If you’re in want of a comforting but scrumptious lunch or dinner, you actually cannot go improper with a jacket potato. This UK basic is a agency favorite for a purpose, with so some ways to get pleasure from them.

Whether or not your filling of selection is chilli, cheese, beans or a mix of all of them, you may’t deny that they are one of the versatile meals round. However attaining that completely crispy jacket with a fluffy inside is not at all times straightforward. Fortunately, home goddess Nigella Lawson has shared her techinque for the very best jacket potatoes, and it could not be simpler.

Though it does take the longest period of time, you usually get the very best baked potato outcomes from cooking them within the oven. That is what you will must do for Nigella’s recipe, however she features a little-known trick that actually transforms spuds from limp to crispy, and it takes seconds.

Her potatoes are a mix of baked and roasted, as she described within the recipe notes: “The tops crisp and prepare dinner to a fantastic gold, however you continue to have the fluffiness beneath.”

By slicing the potatoes in half and scoring a criss cross sample on high, this creates extra floor space, which implies extra texture after they’re baked with olive oil and salt. Though they do not have fairly the identical depth as a traditional jacket potato, you may nonetheless pile on all of your favorite toppings similar to you often would, and the flat floor makes this straightforward.

Here is how one can make them at residence.

On a baking tray, place the potatoes cut-side up. Drizzle every of the potato halves with some oil and a sprinkle of sea salt flakes.

Bake for 45 minutes, or till the tops of the potatoes are golden and the insides mushy. Add your favorite toppings, resembling tuna mayo, cheese, chilli or simply butter.