To see which is the easiest way of cooking sausages, I put the three most typical strategies to the check – the winner was not my normal means of cooking sausages.
I made sausages within the frying pan, oven and air fryer – 1 was juiciest and tastier (Picture: Angela Patrone)
Sausages aren’t a kind of meats I cook dinner quite a lot of in comparison with streaky bacon, rooster breasts and salmon fillets. Nevertheless, I do take pleasure in them every so often in a warming casserole, served with mash and gravy, in a fast and straightforward traybake recipe or within the occasional sausage breakfast muffin.
Many individuals choose cooking sausages within the frying pan as they assume this offers the crispiest outcomes. Nevertheless, most cooks and butchers say the oven is the higher methodology. When cooking sausages on their very own, my most popular cooking methodology is the air fryer, however I needed to see if the frying pan or oven methodology reigned superior, so I put all three strategies to the check.
The sausages fried within the pan turned out to be the worst (Picture: Angela Patrone)
Frying pan
To fry the sausages, I began by turning the hob on a medium-low warmth and spraying the pan flippantly with olive oil. As soon as heated up, I positioned the sausages within the pan, ensuring they didn’t contact, as they will find yourself sticking collectively.
I let the sausages cook dinner fully on one aspect earlier than flipping them over. I didn’t need to repeatedly flip the sausages or prod them, as this might intrude with the cooking course of.
Cooking the sausages this manner took a lot longer than anticipated, because it was laborious as some components of the meat weren’t cooking correctly. I most likely spent 25 to half-hour ensuring it was totally cooked.
When the sausages had been completed, I used to be left with a cooker coated in grease, a burnt pan and sausages that had been inconsistently cooked and charred in most locations.
The sausages did have a pleasant crisp to them and had been barely juicy, however the charred style was fairly overpowering.
Plus, cooking sausages this manner requires minimal clean-up afterwards. All I needed to do was throw the foil within the bin and provides the tray a fast rinse.
Score: 10/10
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