Sticks’n’Sushi lately opened a brand new restaurant in Glasgow.
Sticks’n’Sushi is a brand new Glasgow restaurant (Picture: Sophie Regulation)
I’ll admit, after I heard this was the sushi restaurant liked by a well-known System One driver, I anticipated it to fall firmly into the class of locations I’d solely go to as soon as — the type the place you spend the entire meal worrying in regards to the invoice.
However after visiting Sticks’n’Sushi in Glasgow, I realised that whereas it completely delivers that shiny, high-end really feel, it’s surprisingly extra accessible than a few of its famously costly rivals. It’s the identical restaurant chain that counts motorsport royalty amongst its followers — together with two-time F1 world champion Fernando Alonso, who beforehand described it as his go-to restaurant when he’s within the UK.
Increased-end sushi eating places can typically really feel untouchable, with impossibly costly omakase counters or unique eating rooms and eye-watering costs.
The pure comparability is Nobu, the globally well-known Japanese restaurant recognized for its black cod and costly menu. There, it’s commonplace to spend properly over £150 per particular person.
In contrast, Sticks’n’Sushi occupies a candy spot within the center. Based in 1994, the chain gives a mixture of Nordic design and conventional Japanese delicacies. It has greater than 30 places throughout Europe, together with Denmark and Germany, in addition to a number of within the UK — reminiscent of London, Cambridge, Oxford and Glasgow.
The Glasgow restaurant, situated on George Sq., instantly units the tone. Inside, the lighting is low and heat, with minimalist Scandinavian-Japanese design — a nod to the model’s Copenhagen origins. It feels polished however relaxed, with {couples}, households and teams of buddies all eating facet by facet, and there’s no sense you must whisper.
Once you arrive, a server greets you and leads you to your desk, shouting the phrase “Irasshaimase!” in Japanese, which your entire restaurant workers — sushi cooks included — echo again. After I requested what it meant, I used to be informed it interprets as “Welcome to our home!” in English.
Glasgow has loads of sushi eating places, nevertheless it has been crying out for one thing slightly extra luxurious, and it felt like an actual deal with to be right here — particularly when the meals started arriving and also you noticed simply how fantastically it was offered.
Inside, the lighting is low and heat, with minimalist Scandinavian-Japanese design (Picture: Sophie Regulation)
It feels polished however relaxed (Picture: Sophie Regulation)
The menu is constructed round its namesake: sushi and grilled sticks (often known as yakitori).
After perusing the menu, you’ll be able to both order from the à la carte choice or select one of many set menus, which embody a variety of sticks, sushi and different dishes reminiscent of tempura and croquettes. These choices additionally come at a set value, which means you already know what you’re spending up entrance with no nasty shock on the finish.
We ordered the “Set for Success” platter, which prices £90 (£45 per particular person). This got here with a variety of dishes together with prawn tempura, grilled broccoli, beef and salmon tataki, and naturally sushi rolls and sticks.
We additionally ordered a number of bites from the à la carte menu, together with edamame, crab croquettes, lobster and ikura temaki, and a few salmon sashimi.
The meals arrives in levels, with the small bites and starters first, adopted by the sushi and at last the yakitori sticks. The spotlight for us had been the crab croquettes, which had been so scrumptious and flavourful — I will be desirous about them for some time.
Different stand-out dishes inlcude the lobster temaki, the prawn tempura “ebi bites”, and the salmon shake tataki.
Some dishes served on ice to maintain them contemporary (Picture: Sophie Regulation)
The menu is constructed round its namesake: sushi and grilled sticks (often known as yakitori) (Picture: Sophie Regulation)
And naturally the sushi was scrumptious. Our rolls had been fantastically offered and bursting with flavour, with fillings reminiscent of hen, prawn tempura and salmon. A must-order is the “Pink Alaska” — salmon with avocado, cream cheese and lumpfish roe.
The one draw back for me was the sticks. Our choice included meatballs, beef and prawns — maybe we ordered the unsuitable mixture — however they felt slightly too meaty and heavy on the finish of the meal, and we struggled to complete them.
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Every thing arrived on elegant dishes, and there have been considerate touches all through, together with a heat towel to your fingers, loads of soy sauce for dipping, and a few dishes served on ice to maintain them contemporary, such because the sashimi.
And whereas I didn’t spot any System One drivers throughout my go to to Glasgow, I can perceive why it’s turn out to be a favorite amongst individuals who might eat nearly wherever.
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