The movie star baker has shared a ‘golden rule’ for making the right scone.
Paul says the important thing to baking the right scone is a matter of timing (Picture: Getty)
Scones are the quintessential British dessert and whereas it is good to exit and deal with yourseld to a elaborate cream tea, they’re really fairly straightforward to make your self at dwelling, which means you’ll be able to indulge within the deal with everytime you fancy.
Scones solely require a couple of components and so they’re made utilizing the ‘multi functional’ methodology in a single bowl, so there’s minimal faffing about and little room for issues to go massively fallacious. However after all baking will be unpredictable and it’s straightforward to make errors alongside the best way that may end up in a lower than satisfying mouthful on the finish. There are a number of components that it’s good to get proper to nail a superbly baked scone, however based on movie star baker Paul Hollywood, in case you comply with one essential timing rule it would lead to completely golden fluffy scones virtually each time.
In fact, there are a few processes you additionally must get proper earlier than the scones go into the oven. The primary is to keep away from overworking the dough in any other case you gained’t get that gentle and fluffy texture, and the second is to keep away from twisting the cutter once you elevate it away from the dough or your scones won’t rise correctly. However sticking to the ’15 minute’ rule is vital to that beautiful golden, completely baked scone.
Explaining the rule in a video on his YouTube channel, Paul mentioned: “The oven’s good and sizzling. Seize your tray. quarter-hour. Go and have a cup of tea when you’re doing it. Pop it in.
“Use the quarter-hour of a scone in an oven as rule. Now I’ve been making scones for 30 odd years and quarter-hour bang on is 99% of the time going to be spot on. So you’ll be able to overlook about them.
“Take a look at the color of those. That’s the color you’re in search of – that wealthy, golden brown. See it actually simply falls aside in your hand. That’s what you’re in search of in scone.”
For his recipe, Paul makes use of 500g robust white bread flour, 25g baking powder, 80g unsalted butter, 250ml milk, 80g caster sugar and two medium eggs. You’ll additionally want a big crushed egg with a pinch of salt to glaze your scones earlier than they go within the oven as it will assist to provide them that beautiful golden brown color.
Begin by mixing the flour and baking powder in a bowl after which rub within the butter utilizing your fingers till you’ve gotten a breadcrumb–like texture. In a separate bowl, beat the eggs with the milk and sugar after which add this to your flour combination, stirring it collectively till it combines and types a ball.
Then tip the dough onto a calmly floured floor and fold it over a couple of occasions so as to add in some air, earlier than rolling out to a 3cm thickness. Use a scone cutter and press firmly down – with out twisting – to chop out round 11 scones. Place these on a lined baking tray and brush the tops with a crushed egg, earlier than placing this within the fridge for 20 minutes to relaxation.
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Paul added: “In the meantime, warmth your oven to 220°C/Fan 200°C/Fuel 7. Take the scones out of the fridge and brush them once more with the egg glaze. Bake for quarter-hour till risen and golden brown.
“Switch the scones to a wire rack and go away to chill fully. Mud calmly with icing sugar and serve with a beneficiant serving to of jam and clotted cream.”
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