Mary Berry’s cottage pie recipe is ideal for a midweek dinner.
Mary Berry’s elevated cottage pie bakes in simply half-hour – excellent midweek dinner (Picture: Getty)
Mary Berry has shared a plethora of hearty dinner recipes all through her profession, together with beef ragu and lasagne. The chef has additionally shared her cottage pie with dauphinoise potatoes, which has greater than 38 rankings on BBC Meals.
The recipe notes mentioned: “Mary Berry elevates the cottage pie recipe to new luxurious ranges with dauphinoise potatoes. It’s a lot smarter than the standard cottage pie and is ideal for informal supper events too.” This recipe serves six to eight folks, and the mince combination could be made one to 2 days prematurely.
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Components:
- One tablespoon of oil
- 900g beef mince
- Two onions, chopped
- 4 sticks of celery, diced
- 50g plain flour
- 250ml purple wine
- 300ml beef inventory
- Two tablespoons of Worcestershire sauce
- Two tablespoons of sunshine muscovado sugar
- One tablespoon of chopped thyme
- 250g small brown chestnut mushrooms, sliced
- Sprint of gravy browning, optionally available
- Salt and pepper
- 1.5kg King Edward potatoes, peeled and sliced into 4mm slices
- 150ml double cream
- 100g sturdy cheddar, grated
Technique:
Warmth the oil in a scorching frying pan and add the meat. Stir over excessive warmth till golden brown.
Utilizing a slotted spoon, switch the mince from the pan to a plate and put aside. Add the onions and celery to the pan and fry till starting to melt. Return the meat to the pan.
Whisk the flour and wine collectively in a bowl till easy. Whisk within the inventory, then add it to the pan with the Worcestershire sauce, sugar and thyme.
Carry to a boil, stirring till thickened, then add the mushrooms and gravy browning if favored. Season with salt and pepper.
Cowl with a lid and simmer for 45 minutes, or till the mince is tender. Examine the seasoning and add salt and pepper to style.
Prepare dinner the potato slices in boiling salted water for 4 to 5 minutes. Drain fastidiously right into a colander and depart to chill just a little. If the potatoes are too exhausting, they are going to be waxy, so ensure they’re mushy.
Tip the cooked meat right into a 2.4L shallow ovenproof dish and preheat the oven to 220C/200C Fan.
Organize a layer of potato on high of the mince, then pour over half the cream. Organize the remaining potatoes on high, seasoning between the layers.
Pour over the remaining cream, and sprinkle over the cheese. Bake within the oven for about half-hour, or till golden brown and effervescent.
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