The straightforward sausage and new potato traybake requires minimal effort because the oven does all of the arduous give you the results you want.

The traybake is easy and straightforward to make (Picture: Mia O’Hare)
Midweek meals should be easy to make, require minimal cooking time, and be filled with flavour. It may be all too straightforward to fall right into a rut of serving up the identical dinners week after week.
Nevertheless, one agency favorite of mine is a straightforward sausage traybake that tastes as if you’ve got put way more effort into it than you even have. The sausage, crimson onion, pesto and new potato traybake is straightforward to arrange, as you merely put all of the components right into a single dish. The oven takes care of all of the arduous work, leaving you with extra time to unwind within the evenings and fewer time tied to the kitchen.
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The sausages end up juicy, whereas the brand new potatoes come out crispy, because of squashing them earlier than they go into the oven.
The entire household will adore it, and it is a sensible technique to pack greens into one dish. Ever since making this traybake for the primary time a few years in the past, it has remained a agency go-to recipe, and it might effectively grow to be the identical for you should you give it a strive.
Sausage and new potato pesto traybake
Substances for 4 individuals
Methodology
Start by preheating your oven to 220°C/200°C Fan.
Place the brand new potatoes in a pan of water. Deliver to the boil on the hob and simmer for 10 minutes.
Drain the potatoes and switch them into a big oven-safe dish. Use the bottom of a glass to softly squash the potatoes.
Add the crimson onion, garlic and sausages to the tray, guaranteeing they’ve area. I desire to provide my sausages a head begin by cooking them for 5 minutes within the air fryer earlier than including them to the tray, however this isn’t important.
Coat the components in oil, salt and pepper. Put the tray within the oven for round 35 minutes, till the sausages are totally cooked and the potatoes are golden and crispy.
Take the tray out of the oven and add the frozen peas and pesto. Give every thing a combination. Put again within the oven for 5 minutes, till the peas are totally cooked. Serve and revel in.
















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