I’m a house cook dinner—I cook dinner fluffy rice each time with this easy 20-minute recipe

This foolproof rice recipe creates excellent rice each single time.

I’m a home cook—I cook fluffy rice every time with this simple 20-minute recipe

Fluffy rice (Picture: Sophie Harris)

Whereas making rice at dwelling could seem simple, it could possibly typically prove too sticky or stodgy as a result of an excessive amount of starch is left on the grains. One more reason rice can fail is inaccurate water ratios or lifting the lid throughout cooking.

I’ve struggled to make fluffy rice for years, however after testing recipes, I’ve discovered one which works for me. It serves two to a few individuals, however portions can simply be doubled or halved. What’s extra, the rice is prepared in beneath 20 minutes, excellent for a fast and straightforward dinner.

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Washed rice

Rice have to be washed previous to cooking (Picture: Sophie Harris)

Rice cooking

The rice will cook dinner extra because it steams (Picture: Sophie Harris)

Components:

Two cups of rice

One teaspoon of salt

4 cups of water

Begin by measuring out your rice right into a saucepan; the usual portion for one particular person is between half a cup and one cup. You may as well select totally different varieties, however I used long-grain for this recipe.

Subsequent, rinse the rice in chilly water till it runs clear. That is extraordinarily vital as a result of it removes extra starch, which might make it flip stodgy.

As soon as clear, it’s time so as to add water to the pot. I exploit a 1:2 ratio as that is excellent for my saucepan, and the water is about half an inch above the rice.

Fluffy cooked rice

The rice will likely be good and fluffy (Picture: Sophie Harris)

Subsequent, convey the water to a boil, and as soon as at a boil, flip the warmth right down to a simmer and simmer for seven minutes.

Make sure that to not take away the lid at any level, then flip the warmth fully off earlier than popping a kitchen towel beneath the lid and inserting it again on high.

Depart the rice to steam for eight to 10 minutes; mine took 10. After the additional 10 minutes, you’ll have scrumptious, fluffy rice.

This recipe works for me each time and works completely with quite a lot of meals.