Grilling corn is simple consolation meals for a lot of, however one missed kitchen merchandise boosts the flavour additional
Anybody cooking corn on the cob could need to strive the flavour enhancing sauce (Picture: Getty)
Because the UK heatwave drives a surge in outside cooking, searches for “the way to cook dinner corn on the cob on the BBQ” have spiked by over 1,000% previously seven days. It has turn into the highest trending barbecue-related question on Google.
However when you’re reaching for butter to complete your grilled corn, you would be lacking out on a ‘excellent for summer time’ secret weapon that foodies say unlocks enhanced flavour. In response to Martha Stewart, who’s extensively thought-about one of many pioneers of the fashionable ‘life-style’ trade, mayonnaise can enhance the style of corn on the cob.
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Whereas butter is a standard favorite, mayonnaise affords a far richer and extra complicated flavour profile for grilling. Not like butter, the oil-based condiment browns higher when uncovered to warmth, giving the corn a ‘scrumptious’ caramelised exterior.
The primary culinary benefit of mayonnaise, nonetheless, is its ‘endurance’.As soon as utilized, its thicker consistency means it clings to the kernels much better than melted butter.
It creates a sticky base for any herbs, seasonings, or crumbled toppings you need to add. This method is finest demonstrated by Elotes—the Mexican road meals traditional.
The unique recipe sees grilled corn slathered in mayonnaise, then rolled in herbs, lime juice, chilli powder, and cotija cheese. This standard dish is the final word proof {that a} easy swap can remodel a fundamental aspect into one thing spectacular.
There are a lot og potentialities for customising corn on the cob as soon as you turn to a mayonnaise base. As a substitute of Mexican toppings, you possibly can roll the corn in grated aged cheeses like Parmesan or Gruyère for a nutty umami.
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Alternatively, combine the mayonnaise forward of time with a smoky spice seasoning, corresponding to chipotle powder or Cajun seasoning, then brush it onto the recent corn. For an added layer of flavour and crunch, you possibly can press the corn into crumbled tortilla or potato chips.
Whether or not you’re internet hosting a summer time cookout or just including to your night meal, utilizing mayonnaise is a straightforward swap that may supply ‘tasty’ outcomes.
Merely slather every ear of corn with a skinny layer of mayonnaise after eradicating it from the grill, then add your favorite toppings, and serve instantly.
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