There’s nothing tastier than a do-it-yourself sausage roll, and Mary Berry’s recipe could not be simpler to observe.
Mary Berry’s 5-ingredient sausage rolls are excellent for a summer season picnic (Picture: Getty)
With delicate puff pastry and a meaty centre, sausage rolls are excellent for summer season gatherings and picnics. They’re tremendous versatile when made at dwelling, and you’ll even cover hidden veggies in them if making them for youngsters. Mary Berry’s recipe accommodates cheese and thyme for added flavour.
The recipe notes stated: “Mary’s do-it-yourself sausage rolls will at all times be the primary to go at a celebration.” They include just a few components and may even be frozen, excellent you probably have any leftovers.
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Mary Berry pork sausage rolls recipe
Elements:
- 225g pork sausage meat
- 50g mature cheddar, grated
- Two tablespoons of chopped thyme leaves
- 320g puff pastry packet
- One free-range egg, overwhelmed
Methodology:
Preheat oven to 200°C/180°C Fan and line two baking trays with baking paper.
Place the sausage meat, cheese and thyme in a bowl, seasoning it to style with salt and pepper.
Mash along with a fork till mixed, then roll out the pastry till it’s skinny and round 25x48cm.
Brush the pastry with the overwhelmed egg, then reduce it widthways into six strips, every round 8x25cm.
The sausage rolls take beneath quarter-hour to bake (Picture: Getty)
Divide the sausage combination into six even parts, then roll every into a protracted sausage form and place it lengthways alongside one aspect of every pastry strip, leaving a border alongside that edge.
Brush each lengthy edges with the overwhelmed egg after which fold them in half lengthways and press the lengthy edges collectively to seal.
Trim the sides after which crimp with a fork. Chill for 10 minutes and reduce them into 5 – 6 items, inserting them on the baking trays.
Bake the meat and roll for 12 to fifteen minutes, or till golden brown and cooked via.
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