The straightforward hen traybake has remodeled my midweek dinners – and it is really easy to make.
The hen traybake is straightforward and simple to make (Picture: Mia O’Hare)
Midweek dinners have to be simple to organize, fast to cook dinner, and nonetheless bursting with flavour. It is all too straightforward to fall right into a rut with night meals.
It could really feel as if you are biking via the identical dishes week after week. Nevertheless, I just lately stumbled upon a easy hen traybake that has fully remodeled my weekday cooking. The dish tastes as if you’ve got put in far better effort than you even have.
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The peri-peri hen and halloumi traybake is simple to organize, as all of the elements go right into a single dish.
You may have extra time to chill out and revel in your evenings, spending much less time within the kitchen whereas the oven does all of the arduous work. What’s extra, it is an effective way to load up on loads of greens.
I drew inspiration from Alex’s Kitchen Bangers recipe, which she describes as “a brilliant straightforward and easy dinner that the entire household can take pleasure in”.
Alex opts for reduced-fat halloumi in her recipe and prepares her personal peri-peri sauce, whereas I exploit the full-fat selection and attain for a Nando’s sauce as a substitute. Be happy to adapt it to fit your personal tastes.
Elements
- 4 boneless hen thighs
- Cooking oil
- Two tbsp peri peri seasoning
- 600g child potatoes
- Two sweetcorn, snapped in half
- Two pink peppers, reduce into chunks
- One massive pink onion, reduce into wedges
- 100g halloumi, sliced
- 100ml peri peri sauce, I used Nando’s
Technique
Preheat the oven to 200°C/180°C fan.
Marinate the hen with some oil and one tablespoon of peri-peri seasoning.
Add the newborn potatoes to a big roasting tray with the remaining peri-peri seasoning and a splash of oil. Add the chopped peppers, onion and sweetcorn into the tray.
Place the seasoned hen thighs on high and drizzle with the peri-peri sauce. Place the tray within the oven for 40 minutes. Take the tray out of the oven and lay the halloumi slices on high.
Put it again within the oven for an extra 10 minutes till the halloumi is golden brown and the hen is cooked via. End with one other beneficiant drizzle of peri peri sauce throughout the tray earlier than serving.
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