A former MasterChef contestant shared the easy change he makes to a traditional potato salad to take it to the following stage.

Make one easy change to the potatoes in a potato salad for additional deliciousness (Picture: Getty)
The UK heatwave is in full swing, which means it’s the right time to take the chance to eat an al fresco meal. A preferred aspect dish to take pleasure in beneath the solar is a traditional potato salad, however generally they are often swimming in a creamy sauce.
Chef and former MasterChef runner-up Dean Edwards lately shared his tackle a viral potato salad recipe. Nevertheless, this isn’t simply your common potato salad. To make the recipe much more scrumptious, Dean completes one additional step earlier than mixing all the substances collectively.
We use your sign-up to supply content material in methods you have consented to and to enhance our understanding of you. This will likely embrace adverts from us and third events primarily based on our understanding. You possibly can unsubscribe at any time. Learn our Privateness Coverage

Cook dinner the potatoes in sizzling oil to realize additional crispiness (Picture: Getty)
As a substitute of utilizing boiled potatoes, the potatoes are par-boiled after which roasted in sizzling oil to make the spuds unbelievably crispy.
In a latest TikTok video, Dean mentioned: “You’ll by no means have potato salad every other means once more. That is my model of the viral smashed potato salad that’s taking up the web.”
As a substitute of merely boiling your potatoes, you’re simply going to par-boil them to start out. As soon as they’re par-boiled, add the potatoes to a bowl together with the spices, guaranteeing that they’re generously coated.
Subsequent, you wish to add them to a deep baking tray full of sizzling oil, ensuring they sizzle. The potatoes will then have to prepare dinner within the oven for half-hour.
As soon as cooked, smash the potatoes with the underside of a glass, earlier than returning them to the oven for an additional half-hour till additional crispy and golden. Dean mentioned: “These smashed potatoes are unbelievable simply on their very own.”
@deanedwardschef I’ve heard it’s gonna be lovely climate for the financial institution vacation weekend and there’s just one Salad you want! Full recipe under ???????????????????????? do you know that this Recipe can also be in my brand-new cookbook ‘Full BBQ Made Straightforward’ you’ll find a hyperlink in my bio ???????????????????????? Smashed Potato Salad (serves 4) 600g maris piper potatoes peeled and quartered ½ tsp. dried chilli flakes 1 tsp. floor cumin 1 tsp. turmeric 1 tsp. onion granules 1 tsp. garlic granules 1 tsp. salt 1 tsp. mustard seeds 3 tbsp. mayonnaise 1 tsp. wholegrain mustard ½ cucumber deseeded and diced ½ pink onion diced 2 tbsp. flatleaf parsley 2 tbsp. recent dill 1 tbsp. inexperienced chilli chopped 80g feta cheese crumbled Methodology: 1: Par boil the potatoes for eight minutes, then drain and go away to steam for 5 minutes. Pop the potatoes right into a bowl, then sprinkle within the spices, Combine properly then add right into a baking tray together with some sizzling oil. Pop into an oven pre-heated to 200c / 180c fan, scatter the potatoes into the tray, then flip to coat generously within the oil. Cook dinner within the oven for half-hour turning often, crush with a glass then return to the oven for an additional half-hour, till crisp. 2: In a separate bowl, mix the mayonnaise, mustard, cucumber, onion, herbs and chilli, then gently fold the crispy potatoes by way of. Serve up in a bowl, and eventually crumble over some creamy feta cheese. #potatosalad #saladsofinstagram #smashedpotatosalad ♬ Cooking – Music Byte
He continued: “Belief me, you’ll make this dish repeatedly.”
Dean’s video has already been seen over 297,100 occasions, receiving 8,404 likes and 44 feedback, on the time of writing. One individual merely wrote: “MEGA!”
Vaber commented: “Get in my stomach!”
Crimson Helen mentioned: “Made this in the present day and it was so good!!”
Loren wrote, “Omg neglect the salad, cross these potatoes over to me proper now,” whereas Jules agreed, “Simply made this and wow it’s so tasty the entire household cherished it.”
Milo & Co commented: “Omggggg drool.”
So should you’re in search of a straightforward option to stage up the common-or-garden potato salad to your subsequent al fresco meal or picnic, right here’s how one can recreate Dean’s recipe at house.
Smashed potato salad
Elements (serves 4)
For the potatoes
- 600g Maris Piper potatoes, peeled and quartered
- ½ tsp dried chilli flakes
- One tsp floor cumin
- One tsp turmeric
- One tsp onion granules
- One tsp garlic granules
- One tsp salt
- One tsp mustard seeds
For the salad
- Three tbsp mayonnaise
- One tsp wholegrain mustard
- ½ cucumber deseeded and diced
- ½ pink onion diced
- Two tbsp flatleaf parsley
- Two tbsp recent dill
- One tbsp inexperienced chilli chopped
- 80g feta cheese crumbled
Methodology
Par boil the potatoes for eight minutes, then drain and go away to steam for 5 minutes. Pop the potatoes right into a bowl, then sprinkle within the spices,
Combine properly then add right into a baking tray together with some sizzling oil. Pop into an oven pre-heated to 200℃/180℃ (fan), scatter the potatoes into the tray, then flip to coat generously within the oil.
Cook dinner within the oven for half-hour turning often, crush with a glass then return to the oven for an additional half-hour, till crisp.
In a separate bowl, mix the mayonnaise, mustard, cucumber, onion, herbs and chilli, then gently fold the crispy potatoes by way of. Serve up in a bowl, and eventually crumble over some creamy feta cheese.


















Leave a Reply