Immediately is Nationwide Fish and Chips day so the place higher to rejoice it than the chippie voted the UK’s finest? I just lately visited see what it is like
The Scrap Field: Inside award-winning fish and chips store
A picturesque village situated simply exterior one among Britain’s most cherished cities has left me in awe – and it is all right down to a takeaway. Immediately is Nationwide Fish & Chip Day (June 5) — a celebration of one of many UK’s best-loved dishes that additionally goals to “unite” the business. Organisers say an estimated 440 million folks “noticed, learn or heard” in regards to the day in 2025.
The Nationwide Edible Oil Distributors’ Affiliation, the commerce organisation that runs the day, writes: “Now coming into its second decade, Nationwide Fish & Chip Day has grow to be a key second within the business calendar. Its goal is easy however vital: to shine a nationwide highlight on fish and chips, encourage collective celebration and remind prospects, communities and the broader meals sector of the enduring place this dish holds in British Life.” In honour of this culinary celebration, we’re revisiting our assessment of an award-winning chippy tucked away within the Yorkshire countryside.
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I visited an award-winning chippy tucked away within the countryside (Picture: Matt Davies)
On the time, I made the journey to the village of Dunnington, situated about quarter-hour from York. Regardless of its proximity to town, Dunnington has maintained its peaceable, rural attraction, boasting round 3,000 residents and having beforehand been named among the many high 20 best locations to reside in Britain.
Previous to visiting the chippy, I selected to discover the village with my energetic cocker spaniel, Luna. Whereas stopping to admire the daffodils, I seen a hanging wicker horse – a tribute to Dunnington’s farming historical past.
Luna and I shortly discovered ourselves strolling alongside a good public footpath main in the direction of an open subject, the place we got here throughout farmland extending so far as the horizon. We remained right here for a second to savour the contemporary, albeit brisk, March air.
Following our stroll, we made our manner again to the village to take a look at the village itself, which featured a Costcutter store, a bakery, and a pub: The Cross Keys on Frequent Street.
Feeling refreshed, we made our manner again to the automobile to move in the direction of the primary occasion of our journey. A mere three-minute drive away lies The Scrap Field, a fish and chip store operated by brothers Gavin and Aman Dhesi.
Located on the busy A1079 Hull Street, the chippy occupies a relatively uncommon spot, but its lay-by setting is arguably a masterstroke. Simply reachable for passing drivers, the institution was clearly doing a roaring commerce.
Earlier this 12 months, The Scrap Field scooped the coveted 2026 Takeaway of the 12 months title on the Nationwide Fish and Chip Awards. And, judging by the packed automobile park and sizeable queue, it was plainly dwelling as much as the hype.
Casting an eye fixed over the menu, I discovered it refreshingly no-nonsense and shortly seen that the fundamentals have been performed exceptionally nicely. On supply have been hake, haddock or cod, alongside timeless favourites resembling sausage and mushy peas, in addition to choices together with Spam or Yorkshire fishcake.
The Scrap Field is owned by brothers Gavin and Aman Dhesi (Picture: Matt Davies)
On the time, diners might additionally make the most of a lunchtime particular between 11am and 3pm all through March, a tempting deal of hake and chips and a facet for the very affordable sum of £8.95.
For my very own choice, I went for the standard cod and chips, mushy peas, a pot of curry sauce, and a field of scraps — a portion of these splendidly crispy batter fragments contemporary from the fryer.
I added a can of Monster to assist sort out the cake fatigue, bringing the overall to £17.95. After thanking the welcoming employees, I headed to the picnic tables exterior to tuck in, whereas Luna settled on the grass to take pleasure in some treats.
The journey took me to the picturesque village of Dunnington (Picture: Matt Davies)
Given its status because the Takeaway of the 12 months, I anticipated so much — and it lived as much as it. The fish was superbly cooked, with a fragile, golden, crunchy batter with no trace of grease.
Likewise, the chips have been crisp, fluffy inside and complemented the peas and curry superbly. Honestly, I could not discover fault with it; it was the very best fish and chips I would had in years and a severe contender for the very best ever.
So, my recommendation, if you end up within the space, it is nicely price stopping by: 10 out of 10.
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